Manufacturer: Pralus
Cocoa Content: 75%
Manufacturer Website
Rating: A-
Today's tasting is the Pralus Madagascar dark chocolate bar. The chocolate is deep ebony in color with red undertones. On the palate there is a rich cocoa flavor up front. A lively acidity highlights red fruit notes and fresh bing cherries. There is a sweet herbal note of fresh mint and a faint roasted peanut undertone.
Chewing the Pralus Madagascar gives vanilla, mint, sweet cherries and tobacco flavors. The Madagascar has a smooth, creamy mouthfeel. The finish fades with cocoa and maraschino cherries. This is another great chocolate from Pralus's "Pyramide des Tropiques" collection. The acid and fruit notes plays very well with the sweet minty undertones in this chocolate.
Friday, September 24, 2010
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