Brewery: Brewery Ommegang
Location:Cooperstown, NY
Style: Quadrupel
Brewery Website
Rating: B+
Today's tasting is the 2010 edition of Ommegang's Three Philosophers. The Three Philosophers is a blend of a Belgian-style Quad and a Belgian-style Kriek (aka, cherry lambic). The Three Philosophers pours up a deep, hazy amber-mahogany in color. The light-tan head is thick and creamy. The nose has cereal malt, fruity hops, sweet yeast esters (banana and circus peanut) as well as a hint of sweet cherry.
On the palate there is an initial acidity that is followed up by a dry malt/graininess. There are herbal and piny hops notes present in the background. Alcohol is noticeable along with mineral water and oaky/woody notes. Tart cherries from the lambic are here as well. The Three Philosophers is medium-bodied, with an initial juiciness that develops into a bit of astringency. The finish has lingering alcohol with dry grain and the faintest hint of cherry.
The Ommegang Three Philosophers is a well-constructed blend. It is complex and balanced. I did find that some of the flavors seem to clash a bit, but I bet a year or so in the cellar will round that out nicely. The cherry here makes this a fantastic pair for the Patric Rio Caribe Superior 70% dark chocolate. All-in-all, the Three Philosophers is a very good beer that promises to become great after a year or two of aging.
Wednesday, January 18, 2012
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