The Dark Chocolate Blog reviews the award-winning Domori Puertomar:
Manufacturer: Domori
Cocoa Content: 75%
Location: Venezuela
Manufacturer Website
Rating: A-
Today's tasting is the award-winning Domori Puertomar. The Puertomar is part of the same Criollo line as Domori's Puertofino and Porcelana. The bar is deep mahogany in color with purple highlights. The nose detects a deep chocolate aroma with cherry jam.
The immediate impression on the palate is rich chocolate with Domori's typical jamminess. Distinct notes of bread and caramel are here. There is a moderate level of acidity but lots of fruitiness. Red raspberries, pomegranate, Rainier cherries and orange are all here. There is a notable bitter espresso component, but the bitter kick is somewhat mitigated by all the fruitiness. The bitterness does seem to fade in and out in waves, and combines with the fruit to leave an impression of hops. Chewing the Puertomar opens up sweet cherries, mint and tobacco. The mouthfeel is smooth with a slight cooling sensation. The finish is jammy with cherries and shortbread cookies.
The Puertomar is instantly recognizable as Domori with the big fruitiness and jammy flavor. I find the overall flavor to be similar to their Porcelana, but the fruit tends to be a bit less "in your face". There are some big jam/fruit notes here, but the great thing is that the chocolate flavor never gets lost. Another classic from Domori here.
Wednesday, March 30, 2011
Monday, March 28, 2011
Otter Creek Alpine Black IPA
Keywords:
Beer,
Black IPA,
Otter Creek
Today Beer! tastes another Black IPA, the Otter Creek Alpine Black IPA:
Brewery: Otter Creek
Location: Middlebury, VT
Style: Black IPA
Brewery Website
Rating: A-
We're following up on our recent review of the perfect Heavy Seas Black Cannon with another Black IPA. Today we have the Otter Creek Alpine Black IPA on tap. The Alpine Black is ebony-amber in color with a thick, foamy dark-tan head. There is a considerable amount of chunky sediment as well, so take care in pouring if you prefer not to have it in your glass. The nose has the classic grapefruit note of Cascade hops along with some smoke.
On the palate the Alpine Black IPA has a long initial fruity lead-in before bitter and smoky notes start to roll in. Hops provide citrus fruitiness and a mild kick of juniper/bitter hop resin. Smoke and roast notes are here, but mainly play a support role to the hops. Also notable are yeast notes and a touch of residual sweetness. The Alpine Black IPA is medium-bodied and juicy, making this a very drinkable beer. The finish has a squirt of lemon over bitter hops notes and black coffee.
In contrast to the Black Cannon that we recently reviewed, the Otter Creek Alpine Black IPA is really more of a fruity IPA with some smokiness as a highlight rather than equal parts porter and IPA. This is just as effective of an interpretation of the style, as the smoke and roasted coffee-like bitterness really play well in supporting the hops-forward flavors of an IPA. The Alpine Black is a great beer with some great flavor. I'm really liking this Black IPA style. I hope more breweries follow the lead that breweries like Otter Creek and Clipper City have set, because there is a wide range of interpretations possible on this style and I want to taste them all.
Brewery: Otter Creek
Location: Middlebury, VT
Style: Black IPA
Brewery Website
Rating: A-
We're following up on our recent review of the perfect Heavy Seas Black Cannon with another Black IPA. Today we have the Otter Creek Alpine Black IPA on tap. The Alpine Black is ebony-amber in color with a thick, foamy dark-tan head. There is a considerable amount of chunky sediment as well, so take care in pouring if you prefer not to have it in your glass. The nose has the classic grapefruit note of Cascade hops along with some smoke.
On the palate the Alpine Black IPA has a long initial fruity lead-in before bitter and smoky notes start to roll in. Hops provide citrus fruitiness and a mild kick of juniper/bitter hop resin. Smoke and roast notes are here, but mainly play a support role to the hops. Also notable are yeast notes and a touch of residual sweetness. The Alpine Black IPA is medium-bodied and juicy, making this a very drinkable beer. The finish has a squirt of lemon over bitter hops notes and black coffee.
In contrast to the Black Cannon that we recently reviewed, the Otter Creek Alpine Black IPA is really more of a fruity IPA with some smokiness as a highlight rather than equal parts porter and IPA. This is just as effective of an interpretation of the style, as the smoke and roasted coffee-like bitterness really play well in supporting the hops-forward flavors of an IPA. The Alpine Black is a great beer with some great flavor. I'm really liking this Black IPA style. I hope more breweries follow the lead that breweries like Otter Creek and Clipper City have set, because there is a wide range of interpretations possible on this style and I want to taste them all.
Friday, March 25, 2011
Valrhona Palmira 2009 Dark Chocolate Bar
Keywords:
Dark Chocolate,
Valrhona,
Venezuela
The Dark Chocolate Blog takes on vintage chocolate with a tasting of the 2009 Valrhona Palmira:
Manufacturer: Valrhona
Cocoa Content: 64%
Location: Venezuela
Manufacturer Website
Rating: B+
Today's tasting is the 2009 vintage of the Valrhona Palmira. The Palmira Estates where these criollo beans are grown is located near Lake Maracaibo in Venezuela, the home of some of the world’s finest cacao. The Palmira is an orange-mahogany in color. The nose is on the lighter side with some aromas of earthy chocolate.
The first impression on the palate is sweet chocolate with herbal (mint in particular) and earthy notes. Acidity slowly builds, along with nuttiness and roasted flavors. Acidity leads to notes of citrus and sour cherries. There are roasted notes of roast cashews and medium-roast coffee along with some notable earthiness. Chewing the Palmira opens up cherries, leather and earth notes. The mouthfeel is smooth and creamy with some cooling sensation. The finish has coffee, cherry pie, mint and nuts.
I have some mixed feelings about the Valrhona Palmira. On one hand, there is a wealth of complexity in this chocolate bar. But on the other hand, there is a notable lack of rich chocolate flavor. It may well be that I am experiencing this chocolate past its prime as this is the 2009 vintage. Still, this chocolate does show a lot of promise for vintaged single-origin chocolate. I'll be curious to see how more recent vintages compare to this one.
Manufacturer: Valrhona
Cocoa Content: 64%
Location: Venezuela
Manufacturer Website
Rating: B+
Today's tasting is the 2009 vintage of the Valrhona Palmira. The Palmira Estates where these criollo beans are grown is located near Lake Maracaibo in Venezuela, the home of some of the world’s finest cacao. The Palmira is an orange-mahogany in color. The nose is on the lighter side with some aromas of earthy chocolate.
The first impression on the palate is sweet chocolate with herbal (mint in particular) and earthy notes. Acidity slowly builds, along with nuttiness and roasted flavors. Acidity leads to notes of citrus and sour cherries. There are roasted notes of roast cashews and medium-roast coffee along with some notable earthiness. Chewing the Palmira opens up cherries, leather and earth notes. The mouthfeel is smooth and creamy with some cooling sensation. The finish has coffee, cherry pie, mint and nuts.
I have some mixed feelings about the Valrhona Palmira. On one hand, there is a wealth of complexity in this chocolate bar. But on the other hand, there is a notable lack of rich chocolate flavor. It may well be that I am experiencing this chocolate past its prime as this is the 2009 vintage. Still, this chocolate does show a lot of promise for vintaged single-origin chocolate. I'll be curious to see how more recent vintages compare to this one.
Wednesday, March 23, 2011
Patric Signature Blend 70% Dark Chocolate
Keywords:
Dark Chocolate,
Patric
The Dark Chocolate Blog takes its first taste of Patric today with their Signature Blend dark chocolate bar:
Manufacturer: Patric Chocolate
Cocoa Content: 70%
Rating: A-
Today we're tasting the Patric Signature Blend, which is a 70% dark chocolate bar. The bar itself is quite eye-catching as it is emblazoned with the Patric logo and has a textured finish. Notably absent are the squares most chocolate bars are divided into. The bar is mahogany in color with some red streaks showing along the edge when snapped. The nose has chocolate and coffee notes which, while pleasing, seem to be pretty standard fare.
On the palate there is coffee initially, followed by building acidity. The acidity brings forward both lemony citrus notes as well as berry notes of blackberries and blueberries. All the while there are nutty notes competing with to be heard over the fruitiness, with almond and hazelnut. Espresso then comes back along with a light oaky highlight. Chewing the Patric Signature Blend leads to sweet nuttiness of pistachio and cashew as well as sour cherry/blackberry notes. The mouthfeel is smooth, creamy and a bit juicy with some cooling sensation. The finish continues the complexity with mocha coffee taking the lead and supported by lemon zest, almond, caramel and chocolate milk.
In contrast with the Amedei "9", the Patric Signature Blend takes a different approach in blended chocolate with some very bold flavors and acidity. The end result is still a great, complex chocolate that let's the beans' flavor shine through. Bold fruit is dominant here, and the citrus leads me to believe that there is some Madagascan chocolate in the blend. Coffee and nuts are pretty big components here as well. The flavors have a great evolution as new flavors are constantly introducing themselves throughout the melt and finish. The one drawback is that the wealth of bold flavors tends to hide the actual chocolate flavor a bit. When the chocolate does finally kick in it reminds me a lot of milk chocolate with caramel and creamy undertones, which is very interesting for a dark chocolate. The Patric Signature blend is quite snackable because of this. This is a great blended chocolate. I can't wait to dig into some of their single-source bars.
Monday, March 21, 2011
Victory Old Horizontal Barleywine
Keywords:
Barleywine,
Beer,
Victory Brewing
Beer! goes horizontal today with Victory's winter seasonal barleywine:
Brewery: Victory Brewing Company
Location: Downingtown, PA
Style: Barleywine
Brewery Website
Rating: A
Today's tasting is Victory's Old Horizontal Barleywine. The Old Horizontal is ruby-amber in color with a hint of gold. The head is slow-rising and climbs up to a massive volume. The head is a ruddy tan in color. The nose is very fragrant of fruit, with notes of berries, citrus, and apricot. There is a wininess to nose that is characteristic of a barley wine as well.
Upon tasting, there is a sweet fruitiness up front that quickly gets taken over by syrupy malt. A bitter kick is here from the hops, which takes on a bit of an herbal character. The Old Horizontal is well-hopped, but not over-hopped. Flavors of maple, pretzels and cherries are also notable. The Old Horizontal is heavy with a slightly syrupy body and leaves a bit of a warming sensation. The finish has piny hop resin over malt syrup.
Victory has really hit the mark with this year's showing of the Old Horizontal. It is very drinkable and enjoyable right now. I especially like the fruit notes both on the nose and the palate. What I am most excited about, however, is the promise this beer shows for aging. I'm kicking myself for not grabbing a few extra to tuck away for aging, so I'm hoping to grab some before they're all gone in my area. The big fruitiness and hops paired with the syrupy malt is generally a recipe for great aging. I'm really looking forward to revisiting the Old Horizontal in a year or two.
Brewery: Victory Brewing Company
Location: Downingtown, PA
Style: Barleywine
Brewery Website
Rating: A
Today's tasting is Victory's Old Horizontal Barleywine. The Old Horizontal is ruby-amber in color with a hint of gold. The head is slow-rising and climbs up to a massive volume. The head is a ruddy tan in color. The nose is very fragrant of fruit, with notes of berries, citrus, and apricot. There is a wininess to nose that is characteristic of a barley wine as well.
Upon tasting, there is a sweet fruitiness up front that quickly gets taken over by syrupy malt. A bitter kick is here from the hops, which takes on a bit of an herbal character. The Old Horizontal is well-hopped, but not over-hopped. Flavors of maple, pretzels and cherries are also notable. The Old Horizontal is heavy with a slightly syrupy body and leaves a bit of a warming sensation. The finish has piny hop resin over malt syrup.
Victory has really hit the mark with this year's showing of the Old Horizontal. It is very drinkable and enjoyable right now. I especially like the fruit notes both on the nose and the palate. What I am most excited about, however, is the promise this beer shows for aging. I'm kicking myself for not grabbing a few extra to tuck away for aging, so I'm hoping to grab some before they're all gone in my area. The big fruitiness and hops paired with the syrupy malt is generally a recipe for great aging. I'm really looking forward to revisiting the Old Horizontal in a year or two.
Friday, March 18, 2011
Michel Cluizel Noir Infini 99% Dark Chocolate
Keywords:
Dark Chocolate,
Michel Cluizel
The Dark Chocolate Blog goes big with Michel Cluizel's 99% dark chocolate bar, the Noir Infini:
Manufacturer: Michel Cluizel
Cocoa Content: 99%
Manufacturer Website
Rating: A
Up for review today is the Michel Cluizel Noir Infini 99% dark chocolate bar. The small 30 gram bar is impeccably made. The face of the bar is 2-textured, with the lower right half covered with very fine stippling. The stippling is flawless, and I am really amazed at the level of fine detail here. The Noir Infini bar is deep ebony in color with highlights of purple and red. The nose detects a rich dark chocolate aroma along with vanilla beans and caramel.
On the palate there is a deep, rich chocolate flavor as the dominant note. There is only a moderate amount of acidity here revealing some lemon peel citrus. The impression of sweetness is really much higher than I would expect from a 99% cacao dark chocolate, with notes of caramel and honey. Bitterness leads to a deep roasted espresso note. Notes of oak, leather and tobacco are here as well, along with a hint of ginger. The Noir Infini has a rather soft, yielding bite to it. Chewing the bar reveals ginger, vanilla, cocoa, cinnamon, orange juice and earthy notes. The melt is perfectly smooth, thick and creamy. The finish has deep espresso highlighted by oak and cinnamon.
Every aspect of the Noir Infini shows the supreme level of dedication that Michel Cluizel puts into producing ultra-premium chocolate. The construction is immaculate and flavor is astounding. The Noir Infini has the richest chocolate flavor of any of the ultra-dark chocolates I've tried. I did find the flavor to be slightly subdued because of the lower level of acidity. I think that increasing the acidity a bit would likely increase the complexity a bit, as it seems like there is some fruit that is hidden under the dominant spice/earth/wood flavors. But in its current incarnantion the chocolate flavor is phenominal. If you like ultra-dark chocolate, then you owe it to yourself to get your hands on the 99% cacao Noir Infini. It is truly an incredible taste experience.
Manufacturer: Michel Cluizel
Cocoa Content: 99%
Manufacturer Website
Rating: A
Up for review today is the Michel Cluizel Noir Infini 99% dark chocolate bar. The small 30 gram bar is impeccably made. The face of the bar is 2-textured, with the lower right half covered with very fine stippling. The stippling is flawless, and I am really amazed at the level of fine detail here. The Noir Infini bar is deep ebony in color with highlights of purple and red. The nose detects a rich dark chocolate aroma along with vanilla beans and caramel.
On the palate there is a deep, rich chocolate flavor as the dominant note. There is only a moderate amount of acidity here revealing some lemon peel citrus. The impression of sweetness is really much higher than I would expect from a 99% cacao dark chocolate, with notes of caramel and honey. Bitterness leads to a deep roasted espresso note. Notes of oak, leather and tobacco are here as well, along with a hint of ginger. The Noir Infini has a rather soft, yielding bite to it. Chewing the bar reveals ginger, vanilla, cocoa, cinnamon, orange juice and earthy notes. The melt is perfectly smooth, thick and creamy. The finish has deep espresso highlighted by oak and cinnamon.
Every aspect of the Noir Infini shows the supreme level of dedication that Michel Cluizel puts into producing ultra-premium chocolate. The construction is immaculate and flavor is astounding. The Noir Infini has the richest chocolate flavor of any of the ultra-dark chocolates I've tried. I did find the flavor to be slightly subdued because of the lower level of acidity. I think that increasing the acidity a bit would likely increase the complexity a bit, as it seems like there is some fruit that is hidden under the dominant spice/earth/wood flavors. But in its current incarnantion the chocolate flavor is phenominal. If you like ultra-dark chocolate, then you owe it to yourself to get your hands on the 99% cacao Noir Infini. It is truly an incredible taste experience.
Wednesday, March 16, 2011
Republica Del Cacao Los Rios 75% Dark Chocolate
Keywords:
Dark Chocolate,
Ecuador,
Republica Del Cacao
Today, over at The Dark Chocolate Blog we take our first taste of Republica Del Cacao with their Los Rios 75% Dark Chocolate. How did it fare, and how does it compare with the stellar Pacari Los Rios? Read on to find out:
Manufacturer: Republica Del Cacao
Cocoa Content: 75%
Location: Ecuador
Manufacturer Website
Rating: B
We're following up on our recent tasting of the excellent Pacari Los Rios with another take on these beans. Today's tasting is from Ecuadorian bean-to-bar chocolate maker Republica Del Cacao. Their take on the Los Rios chocolate is a 75% bar that is deep brown in color, bordering on ebony, with ruby and purple highlights. The nose has a deep, powerful chocolate aroma, with highlights of marshmallow and cinnamon.
The Republica Del Cacao Los Rios hits the palate with a distinct note of tobacco/leather. Herbal and sweet spice notes abound with cinnamon, mint and some grassiness. There is a bite of black coffee bitterness here. Banana, hazelnut and cream are here as well. Chewing the Los Rios brings forward notes of mint, honey, toffee and some cinnamon/nutmeg. The melt is perfectly smooth with a slight cooling sensation. On the finish, some chocolate finally sets in along with spearmint as a strong highlight.
I am quite torn over the Republica Del Cacao Los Rios. On one hand, the construction of this bar is absolutely flawless. The bar is divided into four large rectangles with pristine embossing and a lustrous shine. The nose has a wonderful chocolate note that is rich and fudgy like brownie batter. But once the chocolate hit my palate I found myself searching for this powerful chocolate note that the nose alluded to. It takes seemingly forever for any of the chocolate flavor to show up. Overall, the flavor is quite complex, interesting and bold with dominant notes of mint and tobacco/leather highlighted by sweet spice and herbs, but the chocolate flavor is conspicuously missing until the tail end. Still, the attention to detail is promising and I'm looking forward to trying some of Republica Del Cacao's other chocolates quite soon.
Manufacturer: Republica Del Cacao
Cocoa Content: 75%
Location: Ecuador
Manufacturer Website
Rating: B
We're following up on our recent tasting of the excellent Pacari Los Rios with another take on these beans. Today's tasting is from Ecuadorian bean-to-bar chocolate maker Republica Del Cacao. Their take on the Los Rios chocolate is a 75% bar that is deep brown in color, bordering on ebony, with ruby and purple highlights. The nose has a deep, powerful chocolate aroma, with highlights of marshmallow and cinnamon.
The Republica Del Cacao Los Rios hits the palate with a distinct note of tobacco/leather. Herbal and sweet spice notes abound with cinnamon, mint and some grassiness. There is a bite of black coffee bitterness here. Banana, hazelnut and cream are here as well. Chewing the Los Rios brings forward notes of mint, honey, toffee and some cinnamon/nutmeg. The melt is perfectly smooth with a slight cooling sensation. On the finish, some chocolate finally sets in along with spearmint as a strong highlight.
I am quite torn over the Republica Del Cacao Los Rios. On one hand, the construction of this bar is absolutely flawless. The bar is divided into four large rectangles with pristine embossing and a lustrous shine. The nose has a wonderful chocolate note that is rich and fudgy like brownie batter. But once the chocolate hit my palate I found myself searching for this powerful chocolate note that the nose alluded to. It takes seemingly forever for any of the chocolate flavor to show up. Overall, the flavor is quite complex, interesting and bold with dominant notes of mint and tobacco/leather highlighted by sweet spice and herbs, but the chocolate flavor is conspicuously missing until the tail end. Still, the attention to detail is promising and I'm looking forward to trying some of Republica Del Cacao's other chocolates quite soon.
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