The Dark Chocolate Blog reviews the award-winning Domori Puertomar:
Manufacturer: Domori
Cocoa Content: 75%
Location: Venezuela
Manufacturer Website
Rating: A-
Today's tasting is the award-winning Domori Puertomar. The Puertomar is part of the same Criollo line as Domori's Puertofino and Porcelana. The bar is deep mahogany in color with purple highlights. The nose detects a deep chocolate aroma with cherry jam.
The immediate impression on the palate is rich chocolate with Domori's typical jamminess. Distinct notes of bread and caramel are here. There is a moderate level of acidity but lots of fruitiness. Red raspberries, pomegranate, Rainier cherries and orange are all here. There is a notable bitter espresso component, but the bitter kick is somewhat mitigated by all the fruitiness. The bitterness does seem to fade in and out in waves, and combines with the fruit to leave an impression of hops. Chewing the Puertomar opens up sweet cherries, mint and tobacco. The mouthfeel is smooth with a slight cooling sensation. The finish is jammy with cherries and shortbread cookies.
The Puertomar is instantly recognizable as Domori with the big fruitiness and jammy flavor. I find the overall flavor to be similar to their Porcelana, but the fruit tends to be a bit less "in your face". There are some big jam/fruit notes here, but the great thing is that the chocolate flavor never gets lost. Another classic from Domori here.
Wednesday, March 30, 2011
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