Now that this blog has been up and running for a little over a year now it's time to do some updating and housecleaning. When Critical Tastings was started, I was expecting that it would end up housing a wide variety of tasting notes. It quickly evolved to tastings mainly of beer and dark chocolate. To help keep things more tightly focused the beer reviews and dark chocolate reviews are being spun off into separate blogs. The main Critical Tastings blog will remain the home for any non-beer/chocolate reviews (including coffee for the moment), and new beer and chocolate tastings will be cross-posted here from the other blogs as well.
The new blogs are:
Beer!
The Dark Chocolate Blog
Please give them a visit and leave some feedback.
For our current feed subscribers, if you want to see posts from all sites then you don't need to change anything as the Beer and Dark Chocolate blog posts will be mirrored here. If you want to subscribe to the RSS feeds for either of the new blogs, see the links below.
Beer! RSS feed
The Dark Chocolate Blog RSS feed
Friday, December 31, 2010
Scharffen Berger Ben Tre 72% Dark Chocolate
Keywords:
Dark Chocolate,
Scharffen Berger,
Vietnam
Manufacturer: Scharffen Berger
Cocoa Content: 72%
Location: Vietnam
Manufacturer Website
Rating: A
Up for review today is a single source dark chocolate bar from Scharffen Berger, the Ben Tre. This is a 72% bar made with cacao from Vietnam. The bar is a deep brown with lots of red and purple.
At first taste the palate is immediately hit with an intense, rich chocolate flavor. There are some spice notes here, with cinnamon and a touch of black pepper. This bar has a very lively, almost juicy, acidity which brings out flavors of green banana, pineapple, strawberries and citrus. Chewing the Ben Tre brings forward vanilla, fresh strawberries and cinnamon. The chocolate melts to a smooth, creamy consistency with a bit of a cooling sensation. The finish has a squirt of lemon with a dash of cinnamon. At the very tail end, there is a hint of herbal bitterness.
When I took my first taste of the Ben Tre, I literally said "Wow" out loud. This bar has an insanely good, rich chocolate flavor and a great, vibrant acidity. I really want to give this bar an A+ rating based on taste alone, but there are a few minor issues separating this bar from perfection. First, the acidity is so dominant that some subtle undertones are a bit muted. Secondly, there is a faint off note of herbal bitterness at the tail end. Despite these quibbling issues, the folks at Hershey have nailed it with the Scharffen Berger Ben Tre. You owe it to yourself to try this dark chocolate bar ASAP.
Cocoa Content: 72%
Location: Vietnam
Manufacturer Website
Rating: A
Up for review today is a single source dark chocolate bar from Scharffen Berger, the Ben Tre. This is a 72% bar made with cacao from Vietnam. The bar is a deep brown with lots of red and purple.
At first taste the palate is immediately hit with an intense, rich chocolate flavor. There are some spice notes here, with cinnamon and a touch of black pepper. This bar has a very lively, almost juicy, acidity which brings out flavors of green banana, pineapple, strawberries and citrus. Chewing the Ben Tre brings forward vanilla, fresh strawberries and cinnamon. The chocolate melts to a smooth, creamy consistency with a bit of a cooling sensation. The finish has a squirt of lemon with a dash of cinnamon. At the very tail end, there is a hint of herbal bitterness.
When I took my first taste of the Ben Tre, I literally said "Wow" out loud. This bar has an insanely good, rich chocolate flavor and a great, vibrant acidity. I really want to give this bar an A+ rating based on taste alone, but there are a few minor issues separating this bar from perfection. First, the acidity is so dominant that some subtle undertones are a bit muted. Secondly, there is a faint off note of herbal bitterness at the tail end. Despite these quibbling issues, the folks at Hershey have nailed it with the Scharffen Berger Ben Tre. You owe it to yourself to try this dark chocolate bar ASAP.
Wednesday, December 29, 2010
Heavy Seas Peg Leg Imperial Stout
Keywords:
Beer,
Clipper City,
Stout
Brewery: Clipper City Brewing Co
Location: Baltimore, MD
Style: Imperial Stout
Brewery Website
Rating: B-
Todays tasting is the Peg Leg Imperial Stout from Heavy Seas. The Peg Leg is an opaque ebony color. The head is dark brownish-tan and foamy. The nose has roasted notes along with some wininess.
On the palate there are winy and roast notes up front. There is a notable residual sweetness here. Also notable is some acidity that hints at citrus and berry notes that balance out the roasted character. Some bitterness pairs with the roast and leads to some coffee undertones. There are some faint herbal hops and some pear/apple notes as well. The Peg Leg Imperial Stout has a medium-heavy body and some slight syrupiness. The finish has lingering roast notes and a faint sweet/acid background.
The Peg Leg is an interesting Imperial Stout. There is a bit too much residual sweetness for my tastes. This tastes like the bastard child of an imperial stout and a barleywine, and it kind of misses the mark for me. The roast seems a bit understated and the sweetness and acidity gives me an odd "sweet-tart" impression. The Heavy Seas Peg Leg will probably improve with age as the sweetness mellows, but it falls a bit short in its current incarnation.
Location: Baltimore, MD
Style: Imperial Stout
Brewery Website
Rating: B-
Todays tasting is the Peg Leg Imperial Stout from Heavy Seas. The Peg Leg is an opaque ebony color. The head is dark brownish-tan and foamy. The nose has roasted notes along with some wininess.
On the palate there are winy and roast notes up front. There is a notable residual sweetness here. Also notable is some acidity that hints at citrus and berry notes that balance out the roasted character. Some bitterness pairs with the roast and leads to some coffee undertones. There are some faint herbal hops and some pear/apple notes as well. The Peg Leg Imperial Stout has a medium-heavy body and some slight syrupiness. The finish has lingering roast notes and a faint sweet/acid background.
The Peg Leg is an interesting Imperial Stout. There is a bit too much residual sweetness for my tastes. This tastes like the bastard child of an imperial stout and a barleywine, and it kind of misses the mark for me. The roast seems a bit understated and the sweetness and acidity gives me an odd "sweet-tart" impression. The Heavy Seas Peg Leg will probably improve with age as the sweetness mellows, but it falls a bit short in its current incarnation.
Monday, December 27, 2010
Pacari Manabi 65% Dark Chocolate
Keywords:
Dark Chocolate,
Ecuador,
Pacari
Manufacturer: Pacari
Cocoa Content: 65%
Location: Ecuador
Manufacturer Website
Rating: B
Today's tasting is the Manabi 65% dark chocolate bar from Pacari. Pacari produces single-source organic chocolates bean-to-bar exclusively from Ecuador. Manabi is located in southwestern coastal Ecuador, and the beans used in this bar are from that region. The bar itself is a ruddy brown color.
The Manabi hits the palate with roast coffee and hot cocoa notes. Floral and herbal flavors are notable as well. The acidity level starts off rather mild, but then slowly builds to a rather lively level with notes of ripe strawberries and raspberries. Undertones of black pepper are detectable as well. Chewing the Manabi brings forward notes of currants and a faint cashew nuttiness. The texture of the Manabi bar is slightly coarse with some grittiness. The finish has green bananas, floral notes, hot cocoa and some spice. There is also a faint herbal bitterness.
I have some mixed feelings about the Manabi dark chocolate. I really like how the flavor develops over time. There is an herbal bitter note that seems a bit off to me, and there are definitely some construction issues. Still, I like what I see so far in this bar from Pacari. I'm looking forward to trying some of their other dark chocolates.
Cocoa Content: 65%
Location: Ecuador
Manufacturer Website
Rating: B
Today's tasting is the Manabi 65% dark chocolate bar from Pacari. Pacari produces single-source organic chocolates bean-to-bar exclusively from Ecuador. Manabi is located in southwestern coastal Ecuador, and the beans used in this bar are from that region. The bar itself is a ruddy brown color.
The Manabi hits the palate with roast coffee and hot cocoa notes. Floral and herbal flavors are notable as well. The acidity level starts off rather mild, but then slowly builds to a rather lively level with notes of ripe strawberries and raspberries. Undertones of black pepper are detectable as well. Chewing the Manabi brings forward notes of currants and a faint cashew nuttiness. The texture of the Manabi bar is slightly coarse with some grittiness. The finish has green bananas, floral notes, hot cocoa and some spice. There is also a faint herbal bitterness.
I have some mixed feelings about the Manabi dark chocolate. I really like how the flavor develops over time. There is an herbal bitter note that seems a bit off to me, and there are definitely some construction issues. Still, I like what I see so far in this bar from Pacari. I'm looking forward to trying some of their other dark chocolates.
Friday, December 24, 2010
Sierra Nevada Celebration Ale 2010
Keywords:
Beer,
IPA,
Sierra Nevada
Brewery: Sierra Nevada
Location: Chico, CA
Style: IPA
Brewery Website
Rating: A
With the Christmas holiday around the corner, I thought it would be fitting to taste the 2010 Sierra Nevada Celebration Ale. The Celebration is Sierra Nevada's holiday seasonal, an IPA brewed with fresh hops. The Celebration is golden-amber in color with a good sized, off-white, clumpy head. The nose has plenty of ripe citrus (grapefruit specifically). There are some fresh cut grass aromas in the background as well.
The palate is hit with a steely hops bitterness with a lingering bite. Pine resin and some herbal hops peek through after the initial grapefruit bitterness begins to soften. There are some grassy and rye bread notes as well. A faint residual sweetness and some wheat toast take a while to show up, but are notable as the hops fade. The Celebration Ale has a chewy, medium-to-heavy body with some astringency. The finish is quite long and features lingering bitter hops with herbal and citrus undertones.
Sierra Nevada really nailed it with this year's Celebration. There is a big hoppy kick that is really highlighted well by the fresh grassiness of the fresh hops. The aroma is fantastic, and the heavier body really holds up well to the big hops flavor. Everything translates to a fantastic fireside sipping IPA. Fresh hop IPA's are best when they are consumed fresh, so snap up some Celebration ASAP.
Location: Chico, CA
Style: IPA
Brewery Website
Rating: A
With the Christmas holiday around the corner, I thought it would be fitting to taste the 2010 Sierra Nevada Celebration Ale. The Celebration is Sierra Nevada's holiday seasonal, an IPA brewed with fresh hops. The Celebration is golden-amber in color with a good sized, off-white, clumpy head. The nose has plenty of ripe citrus (grapefruit specifically). There are some fresh cut grass aromas in the background as well.
The palate is hit with a steely hops bitterness with a lingering bite. Pine resin and some herbal hops peek through after the initial grapefruit bitterness begins to soften. There are some grassy and rye bread notes as well. A faint residual sweetness and some wheat toast take a while to show up, but are notable as the hops fade. The Celebration Ale has a chewy, medium-to-heavy body with some astringency. The finish is quite long and features lingering bitter hops with herbal and citrus undertones.
Sierra Nevada really nailed it with this year's Celebration. There is a big hoppy kick that is really highlighted well by the fresh grassiness of the fresh hops. The aroma is fantastic, and the heavier body really holds up well to the big hops flavor. Everything translates to a fantastic fireside sipping IPA. Fresh hop IPA's are best when they are consumed fresh, so snap up some Celebration ASAP.
Tuesday, December 21, 2010
Magic Hat Howl
Keywords:
Beer,
Magic Hat,
Schwarzbier
Brewery: Magic Hat Brewing Company
Location: South Burlington, VT
Style: Schwarzbier
Brewery Website
Rating: B
Today's tasting is Howl, Magic Hat's winter lager. This dark schwarzbier is completely opaque mahogany in color. The foamy head is brownish-tan in color. The nose detects roasted barley, lager malt, a faint wininess, caramel and peanuts.
On the palate there is a big roasted flavor that has bittersweet cocoa along with roasted peanuts and peanut butter. Lager malt notes are here as well, but are hidden under the roast. There is a bit of hops here with herbal and pine notes. There is a bitter kick, but it seems to be more of the coffee ground variety than a hoppy punch. As things settle down the roasted character evolves a bit leading to some grilled corn/veggies notes. The Howl has a body that is a bit on the heavy side for a lager and has some chewiness. The finish is long with big roasted grain notes.
Magic Hat's Howl is truly a porter in lager's clothing. My only complaint is that the roasted character of this beer is a bit too one-sided. I wish there was a bit more of a hoppy twang to provide some counterbalance. If you like big roasted beers, Howl will definitely feed your fix. The question is whether it suits your taste enough to have you going back for more.
Location: South Burlington, VT
Style: Schwarzbier
Brewery Website
Rating: B
Today's tasting is Howl, Magic Hat's winter lager. This dark schwarzbier is completely opaque mahogany in color. The foamy head is brownish-tan in color. The nose detects roasted barley, lager malt, a faint wininess, caramel and peanuts.
On the palate there is a big roasted flavor that has bittersweet cocoa along with roasted peanuts and peanut butter. Lager malt notes are here as well, but are hidden under the roast. There is a bit of hops here with herbal and pine notes. There is a bitter kick, but it seems to be more of the coffee ground variety than a hoppy punch. As things settle down the roasted character evolves a bit leading to some grilled corn/veggies notes. The Howl has a body that is a bit on the heavy side for a lager and has some chewiness. The finish is long with big roasted grain notes.
Magic Hat's Howl is truly a porter in lager's clothing. My only complaint is that the roasted character of this beer is a bit too one-sided. I wish there was a bit more of a hoppy twang to provide some counterbalance. If you like big roasted beers, Howl will definitely feed your fix. The question is whether it suits your taste enough to have you going back for more.
Monday, December 20, 2010
Tully's Kona Blend K-Cup
Manufacturer: Tully's
Manufacturer Website
Rating: B+
Today's tasting is a review of Tully's Kona Blend K-Cup. The coffee brews up a light mahogany color with just the faintest shimmer of oiliness visible on top. The nose detects berries and a light roast note that reminds me a bit of grilled corn.
Sipping the Kona Blend reveals light roasted notes along with some bittersweet chocolate. There is a distinct grilled vegetable flavor on the center of the tongue. A faint cherry/berry note sits in the background along with a hint of sweetness and black pepper. There are some nutty notes as well with pistachios and almonds. The Tully's Kona Blend has a smooth body and finishes rather short with roasted veggies and bittersweet chocolate.
The Tully's Kona Blend has an interesting flavor profile that works pretty nicely. The flavors here seem a bit subdued for my tastes, but I do prefer my coffee to have big roasted flavor. If you like your coffee on the milder side, the Kona Blend from Tully's is well worth a taste.
Manufacturer Website
Rating: B+
Today's tasting is a review of Tully's Kona Blend K-Cup. The coffee brews up a light mahogany color with just the faintest shimmer of oiliness visible on top. The nose detects berries and a light roast note that reminds me a bit of grilled corn.
Sipping the Kona Blend reveals light roasted notes along with some bittersweet chocolate. There is a distinct grilled vegetable flavor on the center of the tongue. A faint cherry/berry note sits in the background along with a hint of sweetness and black pepper. There are some nutty notes as well with pistachios and almonds. The Tully's Kona Blend has a smooth body and finishes rather short with roasted veggies and bittersweet chocolate.
The Tully's Kona Blend has an interesting flavor profile that works pretty nicely. The flavors here seem a bit subdued for my tastes, but I do prefer my coffee to have big roasted flavor. If you like your coffee on the milder side, the Kona Blend from Tully's is well worth a taste.
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