The Dark Chocolate Blog continues their run of Chuao reviews with a tasting of Bonnat's offering:
Manufacturer: Chocolat Bonnat
Cocoa Content: 75%
Location: Venezuela
Rating: A-
Today we are tasting Bonnat's take on the legendary Chuao chocolate. The Bonnat Chuao bar is deep brown with ruby and purple highlights. The nose has woody and nutty notes along with some espresso.
The palate first finds nutty notes, followed by a building acidity. There is some juiciness here with a faint orange peel/citrus note. There is a rich chocolate flavor. Espresso, oak, vanilla and mint all highlight the chocolate flavor. Chewing the Chocolat Bonnat Chuao brings forward notes of wood, nuts, earth, cinnamon and a rich chocolate note that is reminiscent of pudding or mousse. The Bonnat Chuao has a smooth melt with some cooling sensation and a bit of a fudgy texture. The finish is complex with rich chocolate, bitter espresso, nuts, orange peel and sweet spice aromatics.
While the Bonnat Chuao is a great chocolate bar, I did find the flavors to be a bit understated. With that caveat, the construction and melt are absolutely flawless, and the "chocolatiness" is outstanding. This is probably the most accessible Chuao I've tried. If you're looking to dip your toes in ultra-premium dark chocolate, this is a good place to start.
No comments:
Post a Comment