Brewery: Stone Brewing Co.
Location: Escondido, CA
Style: Strong Ale
Brewery Website
Rating: A
Up next for review is the Oaked Arrogant Bastard Ale from Stone. This is a version of their renowned Arrogant Bastard Ale that has been aged with oak chips. Oak-aged beer isn't exactly a common practice, and by using oak chips the goal is obviously to maximize oak-to-beer contact and thus oak flavor in the final product. Let's see how well this works...
The Oaked Arrogant Bastard is deep red in color with a hint of brown as well as a slight haziness. A firm pour results in a 2-finger thick, reddish-tan head head with big bubbles. There is a thick, sticky lace left behind as the head recedes. The nose picks up fresh-cut timber, citrus hops and a touch of liquid smoke.
On the palate there is an earthy malt that is balanced by a bitter hop bite. There is a piny hops note that pairs very nicely with the prominent oaky wood flavor. There is some citrus that peeks through on the hops side as well. The finish has lingering bitterness with a nice sawdust counterpoint. The Oaked Arrogant Bastard has a medium-to-full body that holds up to the big flavor here.
The Oaked Arrogant Bastard has a great flavor profile that I really enjoy. The wood flavor is prominent without being overpowering, and the Arrogant Bastard is a big enough beer to hold up to it. To me, the flavor and aroma remind me of hiking through timber country of the Great North Woods. I will definitely be bringing a sixer of this up with me during hunting season this year. The oak brings a nice earthiness that really meshes well with the hops and malt profiles of this beer. Highly recommended.
Tuesday, May 11, 2010
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